3-Ingredient Crock Pot Corn Dip

Weight Watchers Recipe of the Day: Crock Pot Corn Dip
(79 calories | *2 WW Freestyle SmartPoints)

Mom and I are visiting my sister in Tucson helping her get ready to launch her new business.

So, I needed something really really simple to make in the crock pot when we got back to her house last night.

With just 3 ingredients, this easy tasty Crock Pot Corn Dip fits the bill.

Tortilla chip dipped in cheesy corn dip in small brown bowl on wood table.

WW Friendly Cheesy Corn Dip


The Skinny on 3-Ingredient Crock Pot Corn Dip

We dumped cream cheese, corn and a can of tomatoes with chiles into her little crock pot and before we knew it had a great little appetizer to enjoy with a glass of wine.

Light and flavorful, without being overly cheesy, it was a winner with all of us.

Cheesy crock pot corn dip in brown bowl from above.

Easy 3-Ingredient Crock Pot Corn Dip

According to my calculations, each 1/4-cup serving has 79 calories, *2 Weight Watchers PointsPlus and *3 WW SmartPoints.

Under the Weight Watchers Freestyle Plan, this is now *2 Freestyle SmartPoints. Enjoy!

How to Make Crock Pot Corn Dip

Step 1: Gather the ingredients:
Small crock pot (1- to 2-Quart), canned tomatoes with chilies and corn.

Ingredients for making crock pot corn dip, including crock pot, canned corn, Rotes canned tomatoes with green chilies and Neufchatel cream cheese.

Getting Ready to Make Crock Pot Corn Dip

Step 2: Add ingredients to crock pot:
Drain the corn, partially drain the tomatoes (leaving about half the liquid) and cube the cream cheese. Pour the corn into the slow cooker,

Drained canned corn in crock pot.

Adding Drained Corn to the Slow Cooker

followed by the tomatoes (with the remaining liquid)

Canned tomatoes with green chilies over corn in crock pot.

Adding Rotele to the Corn

and top with the cream cheese cubes…

Adding cubed cream cheese to tomatoes and corn in crock pot.

Adding Cream Cheese Cubes to Slow Cooker

Step 3: Cover and cook:
Cover and cook on LOW for 1 to 2 hours,

Covered crock pot on low to cook cheesy corn dip.

Cooking the Cheesy Corn Dip

stirring occasionally, until the cream cheese is melted and dip is warmed through.

Cooked cheesy corn dip in slow cooker.

Cooked Cheesy Corn Dip in Slow Cooker

Step 4: Serve and enjoy!
Serve the dip warm with your favorite veggies and/or tortilla chips for dipping. This dip also makes a nice topping for grilled chicken breasts!

Crock pot corn dip in brown bowl on cutting board with tortilla chips scatter about.

Enjoying Corn Dip with Tortilla Chips

Are You Ready To Slow Cook Yourself Slim?

Curious about Weight Watchers Freestyle/Flex plan?
Watch this short video to learn more:

If you like this cheesy crock pot corn dip, be sure to check out some of my other easy Weight Watchers Friendly appetizer recipes including Skinny Sweet & Spicy Goat Cheese Dip, Slow Cooker Artichoke Dip, Easy Baked Artichoke Feta Dip, 3-Ingredient Crock Pot Chili Cheese Dip, Skinny Slow Cooker Pizza Dip and Slow Cooker Baked Brie

If you’ve made this easy Slow Cooker Corn Dip, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Easy 3-Ingredient Crock Pot Corn Dip Recipe

This easy, cheesy crock pot corn dip is a real crowd pleaser!

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Appetizer

Cuisine: American

Keyword: 3 ingredient corn dip, cheesy corn dip

Servings (adjustable): 10

Calories: 79


  • 8 ounces light cream cheese, cubed
  • 10-1/2 ounces canned tomatoes with chilies (I used Rotele)
  • 1 can (14 to 15 ounces) corn


  • Ideal slow cooker size: 1- to 2-Quart.

  • Fully drain the can of corn and discard the liquid.

  • Partially drain the can of tomatoes, leaving about half the liquid.

  • Pour the corn and tomatoes with their remaining liquid into the slow cooker.

  • Add the cubes of cream cheese.

  • Cover and cook on LOW for 1 to 2 hours, stirring occasionally, until cream cheese is melted and dip is warmed through.

  • Serve warm with your favorite veggies and corn chips for dipping.

  • Makes about 2-1/2 cups.

Recipe Notes

This crock pot corn dip recipe can be easily doubled or tripled to feed a crowd! Serving size: 1/4 cup Weight Watchers PointsPlus: *2 Weight Watchers SmartPoints: *3 Weight Watchers Freestyle SmartPoints: *2

Nutrition Facts

Easy 3-Ingredient Crock Pot Corn Dip Recipe

Amount Per Serving (1 /4 cup)

Calories 79 Calories from Fat 49

% Daily Value*

Total Fat 5.4g 8%

Total Carbohydrates 5.7g 2%

Dietary Fiber 0.6g 2%

Protein 2.9g 6%

* Percent Daily Values are based on a 2000 calorie diet.

Source: adapted from Slow Cooking All Year Round (affiliate link): More than 225 of our favorite recipes for the slow cooker, plus time-saving tricks & tips for everyone’s favorite kitchen helper! by Gooseberry Patch.

*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.

Kitchen Tools Used To Make This Slow Cooker Corn Dip:

Favorite Skinny Dips with Weight Watchers SmartPoints & PointsPlus eBook Cover

Our Favorite Skinny Dips Recipes is currently available as part of our Ultimate Bundle of Best-Selling Weight Watchers Friendly eCookbooks!

Martha McKinnon

Martha is the founder and main content writer for Simple-Nourished-Living.

A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.

She is the author of the Smart Start 28-Day Weight Loss Challenge.

A huge fan of the slow cooker and confessed cookbook addict, when she’s not experimenting in the kitchen, you’re likely to find Martha on her yoga mat.

More about Martha McKinnon

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